Liturgical “bake” off

Our Ascension Day balloons that were released from the top of St. Mary's tower during our Ascension Day acclamations.

Our Ascension Day balloons that were released from the top of St. Mary’s tower during our Ascension Day acclamations.

This morning we celebrated the Ascension of our Lord with Eucharist and balloons… but no bacon.

Somehow I had got it into my head (goodness knows how) that there would be bacon butties after the service. There weren’t. Though there were perfectly lovely croissants, with butter and jam, and plenty of tea and coffee. Our hard-working sacristan had got up ridiculously early to prepare this, and so I’m selfish and cold-hearted even to mention a word of criticism.

But, I had wanted bacon, and felt let down. So following the modern trend, I bemoaned the lack of bacon to my friends on Facebook, aware as I was, that bacon is hardly suited to any festival remotely rooted in the Jewish tradition. Yet, I humbly submit that since the Ascension was part of the new covenant, and an element of the journey towards the blessing of the Holy Spirit at Pentecost, and because of Peter’s experience of being told by God that “What God has made clean, you must not call profane” (Acts 10:15), bacon is a perfectly acceptable Christian festival food.

As the morning wore on my mood was lightened by various suggestions as to what food best celebrates which Festival and Feast of the liturgical calendar, and a dear neighbouring clergy friend suggested the idea of a “liturgical bake off” – something which St. Mary’s enthusiasm for cake making would be most suited to hosting.

So, working through the church year, and using the suggestions so far gleaned from tradition, Facebook friends (to whom credit and thanks) and the warped minds of my family, I offer the following as a starter, to which you are welcome to add suggestions.

Advent Sunday – Date cake

Christmas – Christmas cake (obviously), Angel Cake

EpiphanyStargazy pie, a box of Terry’s ‘All Gold’

Candlemas (Presentation of Christ) – Pigeon Pie

Baptism of Christ – water biscuits

Temptation of Jesus – Apple crumble (because it’s a des’ert), Rock buns (also known as rock cakes)

Conversion of St. PaulRocky Road

Ash WednesdayCreme brulee

TransfigurationBattenberg (berg = mountain)

Annunciation of our Lord to the BVM – Angel Cake (again), Angel Delight

Mothering Sunday/Laetare SundaySimnel Cake

Maundy ThursdayPenny buns or the edible fungus Boletus edulis (Penny Bun)

Good Friday – Hot Cross Buns

Easter Day –  The perfect souffle, (oh, and chocolate eggs, apparently)

Ascension Day – meringues (because a ‘cloud’ hid him from their sight), not bacon it seems, and not pitta bread (because it hasn’t risen), Sc’one

Pentecost – BBQ, carrot cupcakes with little orange marzian carrots/flames, flame grilled… (whatever you fancy really)

Trinity Sunday – Three fruit marmalade, Tri-fle

Harvest – Pumpkin pie, plaited loaf

All Souls – choux pastrie (think ‘soles’), lemon sole

All Saints – iced ring doughnuts (haloes)

Christ the King – Coronation chicken, Royal jelly

Advertisements

About ramtopsrac

Church of England Priest, child of God, daughter of the New Forest, wife and mother.
This entry was posted in life, theology - how God fits in, worship and tagged , , , , . Bookmark the permalink.

2 Responses to Liturgical “bake” off

  1. Marble cake for Trinity – 3 colours? Sue

  2. RosalindR says:

    Devil’s on horseback for All HallowsEve?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s